Dos Maderas 5 + 5 Rum Recipe
Make Dos Maderas 5 + 5 Rum Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rum Ingredients
Optional Garnish Ingredients
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine the sugar and water. Heat over medium heat while stirring until the sugar is fully dissolved. Remove from heat and let it cool.
- 2
Infuse the Rum
In a large mixing bowl or pitcher, pour in the Dos Maderas 5 + 5 Rum. Add the cooled simple syrup, cinnamon sticks, vanilla extract, and grated nutmeg. Stir gently to combine. Cover the bowl or pitcher and let it infuse for at least 24 hours in the refrigerator.
Serving
- 3
Strain and Serve
After the infusion period, strain the rum mixture through a fine mesh sieve to remove the cinnamon sticks and any solid particles. Pour the infused rum into a clean bottle or serving decanter.
- 4
Garnish
To serve, pour the Dos Maderas 5 + 5 Rum over ice in a glass. Garnish with fresh mint leaves and lime wedges for an added touch of flavor and freshness.
