Curried Whitefish Pâté Recipe
Make Curried Whitefish Pâté Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pâté Base
Spices and Flavorings
Garnish
Method
Preparation
- 1
Prepare the Fish
Poach the whitefish fillets in simmering water for about 10 minutes, or until cooked through. Remove from water, let cool, and flake the fish into small pieces.
- 2
Mix the Base
In a mixing bowl, combine the cream cheese, Greek yogurt, and lemon juice. Blend until smooth.
Flavoring
- 3
Add Spices
To the cream cheese mixture, add the curry powder, garlic powder, salt, and black pepper. Stir until well combined.
- 4
Incorporate Fish
Gently fold the flaked whitefish and chopped dill into the mixture until evenly distributed.
Serving
- 5
Chill
Cover the pâté and refrigerate for at least 1 hour to allow the flavors to meld.
- 6
Garnish and Serve
Before serving, top with chopped green onions and arrange lemon slices on the side. Serve with crackers or toasted bread.
