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Ingredients
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Dry Ingredients
Wet Ingredients
Topping
Method
Preparation
- 1
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt until well combined.
- 3
Mix Wet Ingredients
In a separate bowl, combine the apple cider, egg, melted unsalted butter (cooled slightly), and vanilla extract, whisking until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Baking
- 5
Fill the Pan
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- 6
Bake Donuts
Bake in the preheated oven for 10-12 minutes, until a toothpick inserted into the center of a donut comes out clean.
- 7
Cool Down
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Topping
- 8
Prepare Sugar Coating
In a shallow bowl, mix together the granulated sugar and ground cinnamon for the topping.
- 9
