Jul 14 2026
Restaurants›Row 34›Cherrystone Clam* Recipe

Cherrystone Clam* Recipe

Inspired by Row 34
Time1h
Serves4

Make Cherrystone Clam* Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Clams

Herb Butter

Additional Toppings

Method

Preparation of Clams

  1. 1

    Clean the Clams

    Rinse the cherrystone clams under cold running water to remove any sand or debris. Scrub the shells gently with a brush if necessary.

  2. 2

    Soak the Clams

    Place the cleaned clams in a bowl of cold water for about 30 minutes to help them expel any sand.

Herb Butter Preparation

  1. 3

    Melt the Butter

    In a small saucepan over low heat, melt the unsalted butter.

  2. 4

    Mix in Ingredients

    Once melted, add the minced garlic, chopped parsley, thyme, lemon juice, salt, and black pepper to the butter. Stir well and cook for an additional 1-2 minutes until fragrant.

Assembly and Cooking

  1. 5

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 6

    Prepare Baking Dish

    In a large baking dish, arrange the cleaned clams, opening them slightly if possible.

  3. 7

    Add Herb Butter

    Spoon the herb butter mixture generously over each clam.

  4. 8

    Top with Breadcrumbs and Cheese

    Sprinkle breadcrumbs, grated Parmesan cheese, and paprika evenly over the clams.

  5. 9

    Bake

    Place the baking dish in the preheated oven and bake for 15-20 minutes or until the clams open and the topping is golden brown.

Serving

  1. 10

    Plate and Serve

    Remove the dish from the oven and let it cool for a few minutes. Serve warm, garnished with additional parsley if desired.

More from Row 34