Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Cheese and Toppings
Buns
Condiments
Method
Prepare the Patties
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty about 3/4 inch thick.
Cook the Patties
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assemble the Burger
- 6
Prepare the Buns
Toast the burger buns lightly on the grill or in a toaster.
- 7
- 8
Complete the Burger
Top with the other half of the bun and serve immediately.
