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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Stir until combined.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch (30cm) circle.
- 8
Add Sauce
Transfer the rolled dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface.
- 9
Add Cheese and Seasoning
Sprinkle shredded mozzarella cheese evenly over the sauce. Add oregano and black pepper on top.
- 10
Drizzle Olive Oil
Drizzle a tablespoon of olive oil over the cheese.
- 11
Bake the Pizza
Place the pizza in the oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 12
Slice and Serve
Remove from the oven, let it cool for a few minutes, slice into wedges, and serve hot.
