Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Fruits
Seafood
Herbs & Spices
Method
Preparation
- 1
- 2
Juice the Limes
Juice the limes until you have about 1 cup of lime juice. Pour the lime juice over the fish, making sure it is completely covered. The acidity will 'cook' the fish.
- 3
Chop the Vegetables
Finely chop the cucumber, jalapeño, red onion, and cherry tomatoes. Add them to the bowl with the fish and lime juice.
- 4
Add Seasoning
Chop the cilantro and add it to the mixture along with the salt and black pepper. Mix everything well to combine.
Marination
- 5
Let it Marinate
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the fish to marinate and absorb the flavors.
