Carpano Classico Recipe
Make Carpano Classico Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation
- 1
Chill the Glass
Start by chilling a rocks glass by filling it with ice water. Set aside while you prepare the cocktail.
- 2
Mix the Ingredients
In a mixing glass, add 2 oz of Carpano Antica Formula Vermouth, 1 oz of bourbon, and 2 dashes of Angostura bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes (approximately 1 cup) to ensure the cocktail is properly chilled.
- 4
Stir the Cocktail
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled and combined.
- 5
Prepare the Glass
Discard the ice water from the chilled rocks glass and strain the cocktail mixture into the glass.
- 6
Garnish
Express the oils from a slice of orange peel over the drink and drop it into the glass as a garnish.
