Cardamaro Recipe
Make Cardamaro Recipe in just 1h 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
- 1
Combine Base Ingredients
In a large pitcher, combine the Cardamaro and sweet vermouth. Stir gently to mix.
- 2
Add Flavor Enhancers
Add the dried orange peel, cinnamon stick, and whole cloves to the pitcher with the base ingredients.
- 3
Infuse the Mixture
Allow the mixture to sit for at least 1 hour at room temperature to let the flavors meld. For best results, let it infuse for 24 hours.
Serving
- 4
Strain the Mixture
After infusing, strain the mixture through a fine mesh sieve into a clean pitcher, discarding the solids.
- 5
Serve
Pour the strained Cardamaro into individual glasses over ice or serve neat.
- 6
