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Ingredients
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Biscuit Ingredients
Rosemary Butter Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together until well mixed.
- 3
Cut in Butter
Add the tablespoon of unsalted butter into the dry mixture. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently until just combined; do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface. Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.
Rosemary Butter Preparation
- 7
Soften the Butter
Let the stick of unsalted butter sit at room temperature until it softens.
- 8
Mix Ingredients
In a small bowl, combine the softened butter, chopped fresh rosemary, honey, and a pinch of salt. Mix well until fully incorporated.
- 9
Serve
Serve the rosemary butter alongside the warm biscuits for spreading.
