Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Cheddar Cheese
Slider Buns
Toppings
Method
Preparing the Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into 8 equal portions and shape each into a small patty, about 2 inches in diameter.
Cooking the Patties
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to allow the cheese to melt.
Assembling the Sliders
- 6
Prepare Buns
While the patties are cooking, slice the slider buns in half and toast them lightly if desired.
- 7
