Buffalo Trace Bourbon Cream Recipe
Recipe information
Make Buffalo Trace Bourbon Cream in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavoring Ingredients
Garnish (Optional)
Preparation
1. Combine Base Ingredients
In a medium mixing bowl, combine the Buffalo Trace Bourbon, heavy cream, and powdered sugar. Use a whisk to blend the ingredients together until smooth and creamy.
2. Add Flavorings
Once the base ingredients are well combined, add the vanilla extract, cocoa powder, and ground cinnamon to the mixture. Whisk thoroughly until all ingredients are fully incorporated and the mixture is smooth.
Serving
3. Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator. Chill for at least 30 minutes to allow the flavors to meld and the mixture to thicken slightly.
4. Serve
After chilling, pour the Buffalo Trace Bourbon Cream into serving glasses. Optionally, top with whipped cream and sprinkle chocolate shavings on top for garnish.
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