Brown Rice Recipe
Make Brown Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the brown rice in a fine mesh strainer and rinse under cold running water for about 1-2 minutes. This helps to remove any dust or impurities and reduces excess starch.
- 2
Measure Water
In a separate pot, measure out 2 cups of water for each cup of brown rice you will be cooking.
- 3
Add Salt
Add 0.5 tsp of salt to the water to enhance the flavor of the rice.
Cooking
- 4
Combine Ingredients
In a medium saucepan, combine the rinsed brown rice and the prepared water mixture.
- 5
Bring to a Boil
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low.
- 6
Simmer
Cover the saucepan with a lid and let the rice simmer on low heat for approximately 45 minutes, or until the rice is tender and the water is absorbed.
- 7
- 8
Optional Seasoning
If desired, stir in 1 tablespoon of olive oil or butter and 1 teaspoon of minced garlic for added flavor before serving.
