Bodkin Recipe
Make Bodkin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook Pasta
Add 200g of pasta to the boiling water and cook according to package instructions until al dente, usually around 8-10 minutes.
- 3
Drain Pasta
Once cooked, reserve a cup of pasta water, then drain the pasta and set aside.
Preparing the Sauce
- 4
Sauté Garlic
In the same pot, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and sauté for about 1 minute until fragrant.
- 5
Add Tomatoes
Add 250g of halved cherry tomatoes to the pot. Cook for about 5-7 minutes until they start to soften and release their juices.
- 6
Add Spinach
Stir in 150g of fresh spinach and cook until wilted, about 2-3 minutes.
Combining Ingredients
- 7
Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce. Toss everything together, adding reserved pasta water as needed to create a sauce that coats the pasta.
- 8
Season the Dish
Season with salt, black pepper, and red pepper flakes to taste, mixing well.
- 9
Serve
Plate the pasta and garnish with freshly grated Parmesan cheese before serving.
