Bluefish Pâté Recipe
Make Bluefish Pâté Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Pâté Mixture
Serving
Method
Fish Preparation
- 1
Prepare the Bluefish
Preheat your oven to 350°F (175°C). Season the bluefish fillets with salt and lemon juice. Place them on a baking sheet lined with parchment paper.
- 2
Cook the Fish
Bake the bluefish in the preheated oven for about 20 minutes or until the fish flakes easily with a fork. Remove from the oven and let it cool.
Pâté Mixture
- 3
Blend the Ingredients
In a mixing bowl, combine the cream cheese and unsalted butter. Use a hand mixer or a food processor to blend until smooth and creamy.
- 4
Add the Flavorings
Add the Dijon mustard, fresh dill, black pepper, minced garlic, and chopped capers to the cream cheese mixture. Mix well until fully combined.
- 5
Incorporate the Fish
Once the bluefish has cooled, flake it into small pieces and gently fold it into the mixture until evenly distributed.
Serving
- 6
Chill the Pâté
Cover the pâté mixture with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 7
Serve
Serve the bluefish pâté with crackers or toasted bread. Garnish with fresh dill if desired.
