Blue Crab Fried Rice Recipe
Make Blue Crab Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather and prepare all the ingredients. Chop the green onions and carrot into small pieces. Make sure the crab meat is clean and free of shells.
- 2
Cook the Eggs
In a large skillet or wok, heat a little oil over medium heat. Beat the eggs in a bowl, then pour them into the skillet. Scramble until fully cooked, then remove and set aside.
Cooking
- 3
Stir-Fry the Vegetables
In the same skillet, add a little more oil if necessary, and add the chopped carrots and green onions. Stir-fry for about 2-3 minutes until the vegetables are tender.
- 4
Add the Rice and Crab
Add the cooked jasmine rice and blue crab meat to the skillet. Stir well to mix everything together and cook for another 3-4 minutes, allowing the rice to heat through.
- 5
Add Sauce Ingredients
Pour in the soy sauce, sesame oil, fish sauce, black pepper, and salt. Mix everything thoroughly and cook for an additional 2 minutes.
- 6
Serving
- 7
Plate the Fried Rice
Serve the blue crab fried rice hot, garnished with fresh cilantro and lime wedges on the side.
