Benedictine Recipe

Inspired by Row 34

Time1h

Serves4

Make Benedictine Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Cucumber
Wash the cucumber thoroughly under cold water. Slice it in half lengthwise and scoop out the seeds using a spoon. Then, chop the cucumber into small pieces.
2
Mix the Ingredients
In a mixing bowl, combine the chopped cucumber, cream cheese, mayonnaise, finely chopped green onions, dill weed, salt, and black pepper. Stir until the mixture is smooth and well combined.
3
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to meld.

4
Toast the Bread (Optional)
If desired, lightly toast the slices of bread until golden brown.
5
Prepare the Serving Plate
On a serving plate, lay out the lettuce leaves to create a bed for the Benedictine sandwiches.
6
Spread the Mixture
Take the chilled Benedictine spread from the refrigerator. Generously spread the mixture onto each slice of bread.
7
Cut and Serve
Cut each slice of bread into quarters or triangles. Arrange the sandwiches on the prepared lettuce leaves and serve immediately.