Baked Salmon Recipe
Make Baked Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough to cook the salmon evenly.
- 2
Prepare the Baking Dish
Line a baking dish with parchment paper or lightly grease it with olive oil to prevent the salmon from sticking.
- 3
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic (minced), chopped fresh dill, salt, and black pepper.
Cooking
- 4
Marinate the Salmon
Place the salmon fillets in the prepared baking dish. Pour the marinade over the salmon, ensuring each piece is well-coated. Let it marinate for about 15 minutes for enhanced flavor.
- 5
Bake the Salmon
Once marinated, place the baking dish in the preheated oven. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
- 6
Garnish and Serve
If desired, top the baked salmon with lemon slices and chopped fresh parsley before serving for added flavor and presentation.
