Aunt Dotty Recipe
Make Aunt Dotty Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 tsp of baking powder, and 1 tsp of salt. Whisk together until well combined.
- 3
Combine Wet Ingredients
In another bowl, whisk together 1 cup of milk, 1 tbsp of vegetable oil, 2 large eggs, and 1 tsp of vanilla extract until smooth.
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing.
- 5
Bake the Base
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Filling
- 6
Prepare the Filling
While the base is baking, in a mixing bowl, blend together 8 oz of cream cheese, 1 cup of powdered sugar, 2 tbsp of lemon juice, and 1 tsp of vanilla extract until smooth and creamy.
- 7
Chill the Filling
Cover the filling and place it in the refrigerator to chill until the base is completely cooled.
Topping
- 8
Prepare the Topping
Once the base has cooled, spread the chilled cream cheese filling evenly over the top.
- 9
Add Blueberries
Sprinkle 1 cup of fresh blueberries over the cream cheese filling.
- 10
Finish with Sugar
Dust 2 tbsp of powdered sugar over the blueberries for a sweet finish.
