Atomic Black Coffee Liqueur Recipe
Make Atomic Black Coffee Liqueur Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Alcohol Base
Optional Flavor Enhancements
Method
Prepare Coffee Base
- 1
Brew Coffee
Brew 2 cups of fresh coffee using your preferred method. Allow it to cool slightly.
- 2
Dissolve Sugar
In a heatproof container, combine the brewed coffee and 1 cup of granulated sugar. Stir until the sugar completely dissolves.
- 3
Add Vanilla
Stir in 1 teaspoon of vanilla extract to the coffee mixture for added flavor.
Combine Alcohols
- 4
Mix Alcohol Base
In a separate container, combine 1 cup of vodka with 1 cup of coffee liqueur. Stir well to mix.
Blend Mixtures
- 5
Combine Coffee and Alcohol
Pour the coffee mixture into the alcohol mixture. Stir thoroughly to combine all ingredients.
Enhance Flavor (Optional)
- 6
Add Cocoa and Cinnamon
If desired, add 2 tablespoons of cocoa powder and 1 teaspoon of ground cinnamon to the mixture. Stir well to incorporate the flavors.
Bottle and Serve
- 7
Bottle the Liqueur
Using a funnel, carefully pour the liqueur into clean, sterilized bottles. Seal tightly.
- 8
Chill and Enjoy
For best flavor, allow the liqueur to chill in the refrigerator for at least 24 hours before serving. Serve it straight, over ice, or in cocktails.
