2023 Routestock Recipe
Make 2023 Routestock Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients bowl. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Filling Preparation
- 4
Prepare Strawberries
Wash and slice the fresh strawberries into small pieces.
- 5
Make Cream Cheese Filling
In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar and mix until creamy and well combined.
- 6
Combine Strawberries and Filling
Fold the sliced strawberries into the cream cheese filling gently until evenly distributed.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 350°F (175°C).
- 8
Prepare Baking Pan
Grease a 9x13-inch baking pan with cooking spray or butter.
- 9
Pour Batter
Spread half of the batter evenly into the prepared baking pan.
- 10
Add Filling
Spread the cream cheese and strawberry filling over the batter layer evenly.
- 11
Top with Remaining Batter
Gently spoon the remaining batter over the filling, spreading it out carefully to cover the strawberries. It is okay if some filling shows through.
- 12
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 13
Cool and Top
Allow the baked dish to cool for about 10 minutes before cutting into squares. Serve topped with whipped cream and a sprinkle of chocolate shavings.
