2023 Condé Recipe
Make 2023 Condé Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add the granulated sugar, beating until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- 6
Pour Batter into Pan
Pour the batter into a greased 9x13 inch baking pan, spreading evenly.
Filling Preparation
- 7
Prepare the Filling
In a medium bowl, beat the cream cheese until smooth. Add the powdered sugar, lemon zest, and lemon juice, and mix until well combined.
- 8
Layer the Filling
Spoon dollops of the cream cheese filling over the batter in the baking pan. Use a knife to swirl the filling into the batter gently.
Baking and Serving
- 9
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve topped with fresh berries and mint leaves.
