2023 Barbichette Recipe
Make 2023 Barbichette Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Frosting
Method
Preparing the Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until evenly combined.
Mixing Wet Ingredients
- 3
Combining and Baking
- 4
Combine Wet and Dry Mixtures
Gradually add the wet mixture to the dry mixture, stirring gently until just combined. Do not overmix.
- 5
Pour into Bakeware
Pour the batter into a greased 9x13 inch baking pan.
- 6
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cake
Remove from oven and let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Making the Frosting
- 8
Beat Butter
In a medium bowl, beat the butter until creamy and smooth.
- 9
Add Sugar and Cocoa
Gradually add the powdered sugar and cocoa powder, mixing well after each addition.
- 10
Adjust Consistency
Add milk and vanilla extract to the frosting until you reach the desired consistency. Mix until light and fluffy.
Frosting the Cake
- 11
Frost the Cake
Once the cake has completely cooled, spread the frosting evenly over the top of the cake.
- 12
Serve
Slice the cake and serve. Enjoy your 2023 Barbichette!
