Jul 14 2026
Restaurants›Row 34›2022 Istine Recipe

2022 Istine Recipe

Inspired by Row 34
Time1h
Serves12

Make 2022 Istine Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Flavor Enhancements

Toppings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder. Whisk until well combined.

  3. 3

    Combine Wet Ingredients

    In another bowl, beat the eggs, then add the milk and vanilla extract. Mix until fully incorporated.

Baking

  1. 4

    Combine Mixtures

    Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

  2. 5

    Add Chocolate Chips and Nuts

    Fold in the semisweet chocolate chips and chopped nuts if using.

  3. 6

    Pour and Bake

    Pour the batter into a greased 9x13 inch baking dish. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Serving

  1. 7

    Cool and Serve

    Allow the dessert to cool in the pan for about 10 minutes. Cut into squares and serve warm or at room temperature. Top with whipped cream and chocolate shavings as desired.

More from Row 34