Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapeños, sour cream, and guacamole.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) to prepare for baking the nachos.
- 2
Arrange Tortilla Chips
Spread the tortilla chips evenly across a large baking sheet, making sure they are not overlapping.
- 3
Add Cheese and Jalapeños
Sprinkle the shredded cheddar cheese generously over the chips, followed by the sliced jalapeños.
Baking
- 4
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Add Sour Cream and Guacamole
Remove the nachos from the oven and drizzle sour cream and guacamole on top. Serve immediately for the best taste.