Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and guacamole.
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Ingredients
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Tortilla Chips
Cheese
Toppings
Method
Preparation
Preheat Oven
Preheat your oven to 180°C (350°F).
Prepare Cheese
Grate the cheddar and Monterey Jack cheese and set aside.
Prepare Jalapeños
Slice the jalapeños into rings if they aren’t pre-sliced.
Assembly and Baking
Layer Chips
Spread the tortilla chips evenly on a baking tray.
Add Cheese
Sprinkle the grated cheddar and Monterey Jack cheese evenly over the tortilla chips.
Add Jalapeños
Distribute the jalapeño slices over the cheese.
Bake
Place the baking tray in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
Serve
Remove the nachos from the oven and let them cool slightly. Top with dollops of guacamole before serving.