Grilled Salmon Recipe
Fresh salmon grilled to perfection, served with seasonal vegetables.
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Ingredients
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For the Salmon
For the Seasonal Vegetables
Method
For the Salmon
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and fresh dill. Mix well to create a marinade.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (around 375°F to 400°F or 190°C to 200°C).
- 4
For the Seasonal Vegetables
- 5
Prepare the Vegetables
Wash and slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.
- 6
Season the Vegetables
In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.
- 7