Classic Cheeseburger Recipe
Juicy beef patty topped with cheddar cheese, lettuce, tomato, and our special sauce.
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Ingredients
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Burger Patty
Toppings
Special Sauce
Bun
Method
Prepare the Patty
- 1
Season the Beef
In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and form into patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.
Cook the Patty
- 3
Prepare the Special Sauce
- 4
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, and pickle relish. Stir until well blended.
Assemble the Burger
- 5
Toast the Buns
Toast the burger buns lightly on the grill or in a toaster.
- 6
Layer the Ingredients
Spread a generous amount of special sauce on the bottom bun. Place a lettuce leaf on top, followed by the cooked patty with melted cheese, a slice of tomato, and finally the top bun.