Classic Burger Recipe
Juicy beef patty with lettuce, tomato, and onion on a toasted bun.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands to incorporate all the seasonings without overworking the meat.
- 2
Form Patties
Divide the mixture into two equal portions and form each portion into a patty, making a slight indentation in the center to prevent puffing during cooking.
Cook the Burger
- 3
- 4
- 5
Add Cheese (Optional)
If using cheese, place a slice on each patty during the last minute of cooking to allow it to melt.
Prepare the Buns
- 6
Assemble the Burger
- 7
Layer Ingredients
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty, sliced tomato, and onion rings. Top with the other half of the bun.