Bbq Burger Recipe

Time30m

Serves2

Juicy beef patty topped with BBQ sauce and onion rings.

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Ingredients

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1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until well combined but do not overmix to keep the patties tender.
2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about 1 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

3
Preheat the Grill
Preheat your grill or skillet over medium-high heat for about 5 minutes.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes. If using cheese, add a slice on each patty during the last minute of cooking to melt.

5
Add BBQ Sauce
Once the patties are cooked, remove them from the grill and place on a plate. Generously drizzle BBQ sauce over each patty.
6
Top with Onion Rings
Add a handful of onion rings on top of the BBQ-sauced patties.
7
Assemble the Burger
Place the BBQ burger patty on the bottom half of the burger bun. Top with the other half of the bun and serve immediately.