The A-train Panini Recipe
Pressed ciabatta with marinated chicken, red onion, feta, arugula, sun-dried tomatoes, pesto spread, and aioli.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and any additional spices. Add the chicken breasts and marinate for at least 30 minutes.
- 2
- 3
Prepare the Vegetables
Thinly slice the red onion and chop the sun-dried tomatoes.
- 4
Assemble the Panini
Spread pesto on one side of each ciabatta piece. Layer with sliced chicken, red onion, feta cheese, arugula, and sun-dried tomatoes. Spread aioli on the other side of the ciabatta.
- 5
Press and Cook the Panini
Heat a panini press or skillet over medium heat. Place the assembled sandwich on the press or in the skillet. Cook until the bread is golden and crispy, about 3-5 minutes per side.
- 6
Serve
Remove the panini from the heat, slice in half, and serve warm.