Meat Lovers Pizza Recipe
The O.G. but we added more meat! Including sausage, ham, bacon, salami, and meatballs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface of the dough.
- 3
Layer the Cheese
Sprinkle half of the shredded mozzarella cheese over the sauce.
- 4
Add Meats
Layer the cooked and crumbled Italian sausage, diced ham, crumbled bacon, sliced salami, and sliced or crumbled meatballs on top of the cheese.
- 5
Top with Cheese
Sprinkle the remaining mozzarella cheese over the top of the meats.
- 6
Season and Bake
Drizzle olive oil over the pizza and sprinkle with dried oregano, salt, and black pepper. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it up, and serve hot.