Shrimp And Grits Recipe
Creamy grits topped with sautéed shrimp and a savory sauce.
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Ingredients
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Grits
Shrimp and Sauce
Method
Preparing the Grits
- 1
- 2
Add Cream and Seasoning
Once the grits are thick and creamy, stir in the heavy cream, butter, salt, and black pepper. Keep warm until ready to serve.
Cooking the Shrimp
- 3
Sauté the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 4
Season and Cook
Add the shrimp and Cajun seasoning to the skillet. Cook for 3-4 minutes until the shrimp turn pink and opaque.
- 5
Add Broth and Finish
Pour in the chicken broth and lemon juice. Stir and cook for another 2 minutes until the sauce slightly thickens. Remove from heat and stir in green onions and parsley.