Jul 14 2026
Restaurants›Rouj Creole›Gumbo Recipe

Gumbo Recipe

Inspired by Rouj Creole
Time1h 30m
Serves6

A rich, flavorful stew from Louisiana, made with a variety of meats, vegetables, and spices.

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Ingredients

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Meats

Vegetables

Liquids and Broth

Spices and Seasonings

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, green bell pepper, celery, and garlic. Slice the okra and set aside. Peel and devein the shrimp. Cut the Andouille sausage into slices and the chicken thighs into bite-sized pieces.

Cooking

  1. 2

    Cook the Meats

    In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5 minutes. Add the chicken pieces and cook until browned on all sides, about 5 minutes more.

  2. 3

    Add the Vegetables

    Add the chopped onion, green bell pepper, celery, and minced garlic to the pot. Sauté until the vegetables are soft, about 5-7 minutes.

  3. 4

    Add the Liquids

    Pour in the chicken broth and add the diced tomatoes and sliced okra. Stir to combine.

  4. 5

    Season the Gumbo

    Add the bay leaves, Cajun seasoning, thyme, salt, and black pepper to the pot. Bring to a simmer.

  5. 6

    Simmer the Gumbo

    Reduce heat to low and let the gumbo simmer uncovered for 30-40 minutes, stirring occasionally.

  6. 7

    Add the Shrimp

    In the last 5 minutes of cooking, add the shrimp to the pot and stir until they are cooked through and pink.

Serving

  1. 8

    Garnish and Serve

    Remove bay leaves before serving. Ladle the gumbo into bowls, garnishing with sliced green onions and chopped parsley.

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