Vegan Queso Basket Recipe
A house specialty! Vegan cheese dip served piping hot with a basket of tortilla chips.
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Ingredients
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Vegan Queso Ingredients
Method
Preparation Directions
- 1
Soak the Cashews
In a bowl, soak the raw cashews in water for at least 4 hours or overnight. Drain and rinse before using.
- 2
Blend the Queso
In a blender, combine the soaked cashews, nutritional yeast, almond milk, lemon juice, garlic powder, onion powder, smoked paprika, and salt. Blend until smooth and creamy.
- 3
Heat the Queso
Pour the blended mixture into a saucepan and heat over medium heat, stirring frequently until warmed through and slightly thickened.
- 4
Serve
Transfer the warm queso to a serving bowl and serve immediately with a basket of tortilla chips.
