Family Favorite 🥜 Recipe
Recipe information
Make Family Favorite 🥜 in just 1h . A Rosetta's Kitchen classic! Peanut butter-baked organic tofu, sautéed kale, and smashed potatoes with Granny's Gravy.
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Ingredients
Main Ingredients
Preparation
1. Prepare the Tofu
Preheat the oven to 375°F (190°C). Drain the tofu and press it to remove excess moisture. Cut into cubes and toss with peanut butter, soy sauce, minced garlic, salt, and black pepper. Spread on a baking sheet and bake for 25-30 minutes, flipping halfway through.
2. Cook the Potatoes
In a large pot, bring salted water to a boil. Add diced potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot. Mash with nutritional yeast, olive oil, and salt to taste.
3. Sauté the Kale
In a separate pan, heat olive oil over medium heat. Add chopped kale and sauté for about 5-7 minutes until wilted. Season with salt and pepper.
4. Assemble the Dish
On a plate, serve a generous portion of smashed potatoes topped with baked peanut butter tofu and sautéed kale on the side. Drizzle with vegetable broth for added moisture if desired.
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