Coconut Curry ★ Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the onion, dice the potatoes and bell peppers, and mince the garlic.

2. 2

   Sauté the Aromatics

   In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until the onions are translucent.

3. 3

   Cook the Potatoes

   Add the diced potatoes to the pot and stir for 5 minutes.

4. 4

   Add the Peppers and Spices

   Add the diced bell peppers and curry powder to the pot. Stir well to combine and cook for another 2 minutes.

5. 5

   Add Coconut Milk and Beans

   Pour in the coconut milk and add the organic garbanzo beans. Stir to combine and bring to a simmer.

6. 6

   Add Spinach and Peas

   Once simmering, add the organic spinach and peas. Stir and cook for another 5 minutes until the spinach wilts and the peas are heated through.

7. 7

   Season to Taste

   Season with salt and black pepper to taste. Stir in the chopped cilantro before serving.