Name: Rosetta's Kitchen & The Buchi Bars CORN BREAD & GREENS Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Southern
Ingredients: 0.25 cups butter; 0.25 cups all-purpose flour; 2 cups vegetable broth; to taste salt; to taste black pepper

Red wine, onion, smoked bacon and mushrooms

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A large slice of our homemade, cast iron, organic cornbread and a hearty side of sautéed kale, all smothered in Granny’s gravy.

In a saucepan, melt butter over medium heat. Stir in flour and cook for 2-3 minutes until golden.

Make Roux

Gradually whisk in vegetable broth until smooth. Bring to a simmer and cook until thickened.

Add Broth

Season with salt and black pepper to taste.

Season Gravy

butter

all-purpose flour

vegetable broth

salt

black pepper

CORN BREAD & GREENS

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Make CORN BREAD & GREENS Recipe in just 1h . A large slice of our homemade, cast iron, organic cornbread and a hearty side of sautéed kale, all smothered in Granny’s gravy.

Corn Bread & Greens Recipe

Ingredients

Gravy

Method

Gravy

Make Roux

Add Broth

Season Gravy

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