Tortilla Chips Recipe
(feeds 12-15) ONE SIZE, 32oz
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Ingredients
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Tortilla Chips
Method
Preparation Instructions
- 1
Cut the Tortillas
Stack the corn tortillas and cut them into wedges (usually 6 or 8 wedges per tortilla).
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla wedges to the hot oil in batches, frying until they are golden brown and crispy, about 2-3 minutes.
- 4
Drain the Chips
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
- 5
Season the Chips
While the chips are still hot, sprinkle them with salt and any optional seasonings of your choice.
- 6
Serve
Allow the chips to cool slightly before serving. Enjoy with salsa, guacamole, or your favorite dip.
