Tempeh Reuben Recipe

Preparation Instructions

1. 1

   Marinate the Tempeh

   Slice the Smiling Hara Tempeh into 1/2 inch thick slices. In a mixing bowl, combine soy sauce, olive oil, garlic powder, and smoked paprika. Add the tempeh slices and marinate for at least 30 minutes.

2. 2

   Grill the Tempeh

   Preheat a grill or skillet over medium heat. Grill the marinated tempeh slices for about 3-4 minutes on each side, or until golden brown and crisp.

3. 3

   Prepare the Herb-Walnut Sauce

   In a food processor, combine walnuts, fresh herbs (like parsley and basil), lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.

4. 4

   Assemble the Reuben

   Spread the herb-walnut sauce on one side of each slice of rye focaccia. Layer the grilled tempeh, sauerkraut, and avocado or vegan cheddar on one slice, then top with the other slice.

5. 5

   Grill the Sandwich

   Wipe the skillet or grill with a little oil and grill the assembled sandwich for about 3-4 minutes on each side, or until the bread is crispy and golden.

6. 6

   Serve

   Cut the sandwich in half and serve warm with extra sauerkraut or a side salad.