Smashed Potatoes Recipe

Time30m

Serves4

Creamy home-style vegan yukon gold mashed potatoes. Comes with Granny's vegan gravy. Gluten free gravy also available!

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Ingredients

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1
Boil the Potatoes
Wash and peel the Yukon Gold potatoes. Cut them into quarters and place them in a large pot. Fill the pot with water, ensuring the potatoes are covered. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes or until the potatoes are fork-tender.
2
Drain and Smashed
Once cooked, drain the potatoes in a colander and return them to the pot. Use a potato masher or fork to smash the potatoes until they reach your desired consistency.
3
Mix in Ingredients
Add the unsweetened almond milk, vegan butter, garlic powder, salt, and black pepper to the smashed potatoes. Mix well until creamy. Adjust seasoning to taste.
4
Serve
Transfer the smashed potatoes to a serving dish. Top with chopped chives if desired. Serve hot with Granny's vegan gravy.