Indulge in the perfect blend of sweet and refreshing with our Strawberries + Cream Mimosa. This delightful twist on a classic combines bubbly champagne with luscious strawberry puree and a touch of velvety cream, creating a luxurious drink that's perfect for any celebration or brunch. Sip and savor the harmonious flavors as they dance on your palate, making every moment feel like a special occasion.

STRAWBERRIES + CREAM MIMOSA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Organic spring mix, organic carrots, cucumbers, red onions, and tomatoes, with choice of smoky tofu or avocado.

Wash and dry the organic spring mix. Shred the organic carrots, slice the cucumbers, thinly slice the red onion, and dice the tomatoes.

Prepare the Vegetables

In a large bowl, combine the spring mix, shredded carrots, sliced cucumbers, red onion, and diced tomatoes.

Assemble the Salad

Choose either smoky tofu or avocado and add to the salad. If using tofu, you may want to cut it into cubes or strips.

Add Protein

Toss all ingredients together gently. Serve immediately on small plates.

Toss and Serve

Organic spring mix

Organic carrots, shredded

Cucumbers, sliced

Red onion, thinly sliced

Tomatoes, diced

Smoky tofu or avocado (choose one)

SMALL SALAD PLATE

A Rosetta's Kitchen classic! Peanut butter-baked organic tofu, sautéed kale, and smashed potatoes with Granny's Gravy.

FAMILY FAVORITE 🥜

Award-winning vegan chili served with house made organic southern style cornbread

CHILI & CORNBREAD

A large slice of our homemade, cast iron, organic cornbread and a hearty side of sautéed kale, all smothered in Granny’s gravy.

CORN BREAD & GREENS

Strips of organic tofu with avocado, spring mix, red onions, and herb walnut sauce on sourdough wheat bread.

ORGANIC TOFU & AVOCADO SANDWICH 🥜

Voted best veggie burger in Asheville-Our signature homemade veggie burger served on a house-made whole wheat bun with lettuce, red onion, tomato and Vegenaise.

HOUSE VEGGIE BURGER

Creamy coconut curry with organic garbanzo beans, organic spinach, organic peas, potatoes, and peppers.

COCONUT CURRY ★

Make SMALL SALAD PLATE Recipe in just 15m. Organic spring mix, organic carrots, cucumbers, red onions, and tomatoes, with choice of smoky tofu or avocado.

Small Salad Plate Recipe

Ingredients

Salad Ingredients

Method

Preparation

Prepare the Vegetables

Assemble the Salad

Add Protein

Toss and Serve

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