Slaw Recipe
Sweet cider vinegar, roasted garlic slaw, southern style.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Slaw Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss them together until evenly mixed.
- 2
Make the Dressing
In a separate bowl, whisk together the roasted garlic, sweet cider vinegar, olive oil, honey, salt, black pepper, and celery seeds until well combined.
- 3
Combine Slaw and Dressing
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are well coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and let the slaw chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together.
