Sea Veggies Salad Recipe

Time30m

Serves4

Wakame and arame seaweed, diakon & organic carrots tossed in a toasted sesame miso dressing.

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Ingredients

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1
Prepare the Seaweeds
Soak the wakame and arame seaweed in warm water for about 10 minutes until they are rehydrated. Drain and chop into bite-sized pieces.
2
Prepare the Vegetables
Julienne the daikon radish and organic carrots. You can use a mandoline or a julienne peeler for this.
3
Make the Dressing
In a small bowl, whisk together 2 tablespoons of miso paste, 2 tablespoons of sesame oil, 1 tablespoon of rice vinegar, and a splash of water until smooth.
4
Combine the Salad
In a large bowl, combine the rehydrated seaweed, julienned daikon, and carrots. Drizzle the dressing over the salad and toss gently to combine.
5
Garnish and Serve
Sprinkle the toasted sesame seeds on top and serve immediately.