Sea Veggie Salad Recipe
Wakame and arame seaweed, daikon, and organic carrots tossed in a toasted sesame dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Seaweed
Soak the wakame and arame seaweed in warm water for about 10 minutes until rehydrated. Drain and chop into bite-sized pieces.
- 2
- 3
Make the Dressing
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey (or maple syrup), salt, and black pepper until well combined.
- 4
Combine Ingredients
In a large bowl, combine the rehydrated seaweed, daikon, and carrots. Pour the dressing over the salad and toss to combine.
- 5
Garnish and Serve
Sprinkle toasted sesame seeds on top and serve immediately or let it chill in the refrigerator for about 15 minutes before serving for enhanced flavors.
