Sea Veg Recipe
SMALL $44 (feeds 15-18) • LARGE: $65 (feeds 30-32)
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Ingredients
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Sea Veg Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Seaweed
Soak the mixed seaweed in warm water for about 10 minutes or until rehydrated. Drain and chop into bite-sized pieces.
- 2
Combine Vegetables
In a large bowl, combine the diced cucumber, cherry tomatoes, red bell pepper, and diced avocado.
- 3
Mix Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and a pinch of salt and pepper.
- 4
Toss Salad
Add the rehydrated seaweed and dressing to the vegetable mixture. Gently toss to combine everything.
- 5
Garnish and Serve
Sprinkle sesame seeds and chopped cilantro on top before serving. Adjust seasoning with salt and pepper as needed.
