Sauteed Kale Recipe

Time15m

Serves10

SMALL $45 (feeds 8-10) • LARGE: $65 (feeds 15-18)

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Ingredients

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1
Prepare the Kale
Wash the kale leaves thoroughly, remove the stems, and chop into bite-sized pieces.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
3
Sauté Garlic
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned.
4
Add Kale
Add the chopped kale to the skillet and toss to coat with the oil and garlic.
5
Cook the Kale
Sauté the kale for about 5-7 minutes, stirring occasionally, until it is wilted and tender.
6
Season
Season the kale with salt, pepper, and lemon juice. Toss to combine.
7
Serve
Remove from heat and serve warm as a side dish.