Salsa Recipe

Salsa Preparation

1. 1

   Chop the Vegetables

   Finely dice the tomatoes, red onion, jalapeño (remove seeds for less heat), and chop the cilantro.

2. 2

   Mix Ingredients

   In a large mixing bowl, combine the chopped tomatoes, red onion, cilantro, and jalapeño.

3. 3

   Add Seasoning

   Pour lime juice over the mixture, then season with salt and black pepper. Mix well to combine.

4. 4

   Taste and Adjust

   Taste the salsa and adjust seasoning if necessary, adding more lime juice, salt, or pepper to taste.

5. 5

   Chill and Serve

   Cover the salsa and let it chill in the refrigerator for at least 30 minutes before serving for the best flavor.