Salad Plate Recipe
A plateful of organic spring mix, romaine, tomatoes, red onions, sprouts, avocado, kraut, and two slices of organic grilled smoky tofu.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Tofu
Preheat a grill or grill pan over medium heat. Grill the organic smoky tofu slices for about 3-4 minutes on each side, or until they have nice grill marks and are heated through. Remove from the grill and set aside.
- 2
Prepare the Salad
In a large bowl, combine the organic spring mix, chopped romaine, diced tomatoes, sliced red onion, and sprouts. Toss gently to mix the ingredients.
- 3
Assemble the Salad Plate
On a large plate, place a generous portion of the mixed salad. Top with sliced avocado and spoon the sauerkraut over the salad. Finally, add the grilled smoky tofu slices on top of the salad.
- 4
Serve
Serve immediately while the tofu is warm, optionally with your favorite dressing on the side.
