Reed’s “xtra” Ginger Beer Recipe
Experience the zesty kick of Reed’s 'Xtra' Ginger Beer, a refreshing blend that combines the bold, spicy flavor of natural ginger with a touch of sweetness. Perfectly carbonated for a fizzy sensation, this invigorating beverage is crafted to quench your thirst while tantalizing your taste buds. Enjoy it on its own or as a lively mixer for your favorite cocktails!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ginger Base
Peel and finely chop the fresh ginger root. In a saucepan, combine the chopped ginger, 4 cups of water, and 1 cup of granulated sugar. Bring to a boil, then reduce heat and let simmer for about 20 minutes to extract the flavor. Remove from heat and let it cool.
- 2
Strain the Mixture
Once cooled, strain the ginger mixture through a fine mesh sieve or cheesecloth into a large bowl or jug, discarding the solid pieces. You should have a ginger-infused syrup.
- 3
Add Lemon Juice and Yeast
Stir in 1 cup of lemon juice and 1 teaspoon of active dry yeast into the ginger syrup. Mix well until the yeast is fully dissolved.
- 4
Fermentation
Cover the bowl or jug with a clean cloth or plastic wrap and let it sit at room temperature for 24-48 hours. Check periodically for carbonation. Once bubbles are visible and the mixture is fizzy, it’s ready for bottling.
- 5
Bottling
Using a funnel, pour the ginger beer mixture into clean bottles, leaving some space at the top. Add 2 cups of bottled ginger beer to each bottle for additional carbonation. Seal the bottles tightly.
- 6
Refrigerate and Enjoy
Refrigerate the bottles for at least 24 hours before serving. Serve chilled and enjoy your homemade Reed’s “Xtra” Ginger Beer!
